As TEWFA’s Cultural Learning Chef, I work to integrate traditional Indigenous foods into school nutrition programs through the development of recipes, training, and system design.

This was our second feast where we, alongside the Cultural Learning Chef, presented traditional Indigenous foods to the community, including parents, school educators, tribal leaders, and elders, as part of our TEWFA initiative.

Help support Indigenous foodways, cultural education, and land stewardship. Your support helps us grow programs that honor and protect knowledge for the next Seven Generations.