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SGUA founder Diosa Hall helped organize and taught at this two-day cultural gathering at the Mary C. Winder Community Center on Oneida homelands. Working alongside TEWFA, Oneida Indian Nation, and California Open Lands, she contributed to a gathering centered on Indigenous foodways, food sovereignty, and intertribal knowledge exchange.

The cultural gathering featured hands-on learning experiences such as basket weaving, acorn cooking, seed saving, foraging, and language sessions led by Indigenous knowledge keepers, all emphasizing the principles of food sovereignty and celebrating Indigenous foodways.

The gathering brought together participants from Oneida homelands and California to share foodways, cultural practices, and knowledge. Through workshops, meals, and conversation, participants learned from one another and built connections across communities.
Help support Indigenous foodways, cultural education, and land stewardship. Your support helps us grow programs that honor and protect knowledge for the next Seven Generations.