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Our Impact
Through workshops, land stewardship, and Indigenous foodways, SGUA brings people together to learn, share, and keep cultural knowledge alive. Explore our work below.
Workshops & Community Learning
Today felt like home ✨ the place I remember I was the happiest growing up, outside being one with nature and all she offers us!
Soil to Table participant — September 2026
Soil to Table: September 2026 Impact
4 Completed Workshops
In September 2026, the Soil to Table series at Akwesasne Seed Hub offered four hands-on workshops exploring seasonal harvesting, garden and wild foods, food preservation, and cooking and sharing meals.
Approximately 35 Workshop Attendances
Across four workshops, the series recorded approximately 35 attendances, including participants who returned for more than one class.
Learning from Land to Table
Participants explored seasonal harvesting, garden and wild foods, preservation, and meal preparation through hands-on learning rooted in Indigenous foodways. The series brought people together to share food, knowledge, and time on the land.
Support our work
Your donation helps SGUA sustain Indigenous-led workshops, land-based learning, and cultural exchange. Support helps cover teaching time, food, materials, travel, and the everyday costs of bringing these programs to communities.
Support our work
Help support Indigenous foodways, cultural education, and land stewardship. Your support helps us grow programs that honor and protect knowledge for the next Seven Generations.